-Red wine with fish.
-What? No. Ever drank wine with food? Get outta here!
I dare you to try this great bordelais dish but with some improvising.
This dish is about river lamprey(nahkiainen, lamproie, カワヤツメウナギ) and red wine.
This darkening Autumn has created a great food sensation with such a simple ingredients and such a great match! All you need is (cold) smoked lampreys and a gamay from Beaujolais or more specifically Morgon Cotê de Py 2008 by Jean-Marc Burgaud.
Did Burgaud have lamproie when he made this wine? The Perfect Match in a long time. But if you don't have lampreys I think eel would work as well. If you don't drink when eating leave the bottle to mature for awhile.
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